Immaculate Bites · by Imma Adamu★ 4.9 (7)
Buttermilk Pie
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 9%
CARBS 49G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER33G TOTAL SUGAR
FAT 20G46% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk pie is a classic Southern dessert that's light, creamy, and subtly tangy with just a touch of lemon. Simple to make with pantry staples, it's ideal for holidays.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ 15-ounce package refrigerated pie crust ((or homemade pie crust))
- ½ cup (113g) butter, (melted)
- 1-1½ cups (200-300g) sugar ((see note #2))
- 3 eggs, (beaten)
- 1 teaspoon (5ml) vanilla
- 3 tablespoons (25g) flour
- 1 tablespoon lemon zest
- ½ teaspoon (1g) nutmeg
- ½ teaspoon (3g) salt
- 1 cup (236ml) buttermilk
- 1 tablespoon (15ml) lemon juice
- ½ cup (85g) pineapple chunks, (canned or fresh (optional))
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 9%
CARBS 49G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER33G TOTAL SUGAR
FAT 20G46% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 400mg
- Total sugar
- 33g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 52mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.