Plain Chicken · by StephanieParker★ 5.0 (1)
Buttermilk Pie
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 10%
CARBS 42G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple custard pie with a flaky crust topped with cinnamon sugar. Rich, creamy, and comforting with straightforward flavors. A classic Southern dessert perfect for holiday meals.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (9-inch) frozen deep dish pie crust
- 2 large eggs
- 1 cup sugar
- 3 Tbsp all-purpose flour
- 1½ cups buttermilk
- 1 tsp vanilla extract
- 3 Tbsp butter, (melted)
- 2 Tbsp sugar
- ½ tsp cinnamon
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 10%
CARBS 42G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 134mg
- Total sugar
- 39g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 86mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.