Buns in My Oven · by Karly Campbell★ 4.0 (2)
Buttermilk Pie
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 7%
CARBS 49G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER45G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-filled pie with a custard-like filling that's creamy, sweet, and simple. A Southern classic that's rich and comforting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 pie crusts (unbaked (homemade or store bought))
- 3 3/4 cups sugar
- 1/2 cup flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 6 eggs (beaten)
- 1 cup butter (melted)
- 1 cup buttermilk
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 7%
CARBS 49G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER45G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 218mg
- Total sugar
- 45g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 30mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.