Live Well Bake Often · by Danielle Rye
Buttermilk Pie
NUTRITION · PER SERVING220M COOK
CAL 16%·PRO 8%
CARBS 42G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 16G45% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern custard pie with a sweet and tangy buttermilk filling and buttery pie crust. Creamy with subtle lemon and vanilla notes, traditional dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust ((homemade or store bought))
- 1 ½ cups granulated sugar ((300 grams))
- 2 tablespoons all-purpose flour ((16 grams))
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 cup buttermilk (at room temperature (240 ml))
- ½ cup unsalted butter (melted and slightly cooled (1 stick; 115 grams))
- 3 large eggs (at room temperature and lightly beaten)
- 2 teaspoons pure vanilla extract
- 1 tablespoon fresh lemon juice ((15 ml))
At a glance
PER SERVING · TIME 220M
CAL 16%·PRO 8%
CARBS 42G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 16G45% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 146mg
- Total sugar
- 39g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 48mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.