Preppy Kitchen · by John Kanell★ 5.0 (18)
Buttermilk Pie
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 8%
CARBS 38G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER35G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern buttermilk pie with a creamy, tangy custard filling and hints of lemon and nutmeg. Rich and subtle, it's a classic dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1⅓ cups granulated sugar ((266g))
- 3 large eggs (room temperature)
- 3 tablespoons all-purpose flour
- 1 teaspoon lemon zest
- ½ teaspoon salt
- 1 pinch nutmeg (freshly grated or ground)
- 1 cup buttermilk ((240mL))
- 2 teaspoons fresh lemon juice
- 1 tablespoon vanilla extract
- ½ cup unsalted butter (melted (113g))
- 1 unbaked 9" pie crust*
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 8%
CARBS 38G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER35G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 214mg
- Total sugar
- 35g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 50mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.