The Salty Marshmallow · by Nichole★ 5.0 (2)
Buttermilk Pesto Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 21%
CARBS 20G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 24G64% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta salad with a creamy basil pesto dressing, mozzarella, cherry tomatoes, olives, and corn. Fresh, bright, and ideal for summer picnics and parties.
sideamericansaladpasta🍲 stockpotvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Pound Rotini (or other short cut pasta)
- 1 1/2 Cups Basil Pesto
- 3/4 Cup Buttermilk
- 1 Tablespoon Lemon Juice (fresh squeezed)
- 1/2 teaspoon Dried Dill
- 8 Ounces Mozzarella Pearls
- 1/2 Cup Halved Cherry Tomatoes
- 1/2 Cup Halved Green Olives
- 1/2 Cup Corn Kernels
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 21%
CARBS 20G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 24G64% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 776mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 208mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.