The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Buttermilk Pecan Pie
NUTRITION · PER SERVING110M COOK
CAL 21%·PRO 11%
CARBS 48G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER43G TOTAL SUGAR
FAT 25G54% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pecan pie with a buttermilk custard filling and pecans for texture. A classic dessert ideal for Thanksgiving or holiday gatherings.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9" single crust pie dough
- 1/2 cup butter (softened)
- 1 ¾ cups sugar
- 3 large eggs, room temperature
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- (optional) sweetened whip cream for topping
At a glance
PER SERVING · TIME 110M
CAL 21%·PRO 11%
CARBS 48G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER43G TOTAL SUGAR
FAT 25G54% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 214mg
- Total sugar
- 43g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 61mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.