Oh Sweet Basil · by Carrian Cheney
Buttermilk Peach Biscuits
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 8%
CARBS 32G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 12G43% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, fluffy biscuits studded with fresh peaches and drizzled with a simple glaze. These summery biscuits are tender and slightly sweet, balancing buttery richness with fruit. A comforting choice for breakfast or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Tablespoons Shortening (cold )
- 6 Tablespoons Unsalted Butter (frozen)
- 1 ½ Cups Peaches (finely diced)
- 2 Cups All-Purpose Flour
- 1 Tablespoon Baking Powder
- 1 ½ teaspoons Salt
- ½ Cup Powdered Sugar
- 1 Cup Buttermilk (+2 Tablespoons, Cold)
- 2 Tablespoons Butter (melted (for brushing over baked biscuits))
- 1 Egg
- 2 Tablespoons Milk
- 1 Cup Powdered Sugar
- 1 Tablespoon Butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 8%
CARBS 32G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 12G43% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 348mg
- Total sugar
- 18g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 41mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.