Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Buttermilk Peach Biscuits
NUTRITION · PER SERVING32M COOK
CAL 20%·PRO 16%
CARBS 68G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER36G TOTAL SUGAR
FAT 11G25% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly sweet biscuits filled with fresh peaches and topped with oat and brown sugar crumble, optionally glazed. Buttermilk makes them tender and fluffy, perfect for breakfast or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup large-flake, old-fashioned oats
- 1/4 cup brown sugar
- 1 Tablespoon flour
- 1 Tablespoon butter (melted)
- 2 cups all purpose flour
- 2 Tablespoons white sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt ((3/4 tsp if using salted butter))
- 1/4 cup butter ( cold and cut in to 8 pieces)
- 3/4 cup buttermilk (cold and well shaken, plus a bit more, if needed *see Note 1 below to make your own buttermilk)
- Milk or cream (for brushing tops)
- 2 medium firm, ripe peaches (peeled and diced)
- 1/4 teaspoon cinnamon
- 1 cup icing/confectioners sugar
- 1 Tbsp milk (plus more as needed)
At a glance
PER SERVING · TIME 32M
CAL 20%·PRO 16%
CARBS 68G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER36G TOTAL SUGAR
FAT 11G25% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 455mg
- Total sugar
- 36g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.