Buttermilk Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy buttermilk pasta salad loaded with fresh vegetables, feta, and sunflower seeds. Tangy and herbaceous with a homemade dressing. A crowd-pleasing potluck side that improves when made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16-oz) package penne pasta
- 1 cup fresh basil leaves (torn)
- 1 cup cherry tomatoes (halved)
- 1 cup diced cucumber
- ½ cup chopped chives
- ½ cup diced red onion
- ½ cup mini sweet peppers (sliced)
- ½ cup salted sunflower seeds
- 1 cup crumbled feta
- ½ cup buttermilk
- 1 cup mayonnaise
- 1 Tbsp lemon juice
- 1 Tbsp hot sauce - (such as Crystal brand or Frank's Red Hot)
- 1 tsp minced garlic
- 1 tsp red pepper flakes
- salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 431mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 88mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.