The Endless Meal · by Kristen Stevens★ 4.9 (21)
Buttermilk Panna Cotta (served in jars!)
NUTRITION · PER SERVING280M COOK
CAL 14%·PRO 8%
CARBS 16G22% OF CAL
0G FIBER10G ADDED5G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 24G75% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy panna cotta made with tangy buttermilk and sour cream for brightness and sophistication. Light, elegant, and versatile as a make-ahead dessert.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cups buttermilk
- 2 ¼ teaspoons gelatin
- ⅓ cup granulated sugar
- ¼ cup sour cream
- 1 ½ cups heavy cream
At a glance
PER SERVING · TIME 280M
CAL 14%·PRO 8%
CARBS 16G22% OF CAL
0G FIBER10G ADDED5G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 24G75% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 64mg
- Total sugar
- 15g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 108mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.