Alexandra's Kitchen · by Alexandra Stafford
Buttermilk Panna Cotta
NUTRITION · PER SERVING200M COOK
CAL 26%·PRO 33%
CARBS 102G79% OF CAL
0G FIBER104G SUGAR0G OTHER
FAT 6G10% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth Italian custard dessert made with buttermilk, gelatin, sugar, and vanilla. This elegant panna cotta is a light, delicate finishing course.
dessert🥄 saucepangluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1½ tsp. unflavored gelatin
- ½ cup milk, not skim, but 1% and up
- ½ cup sugar
- 1½ cups buttermilk
- ¼ tsp. vanilla extract
- 1 tsp. gelatin
- 6 T. milk
- 6 T. sugar
- 1 cup buttermilk
- 1/8 tsp. vanilla
At a glance
PER SERVING · TIME 200M
CAL 26%·PRO 33%
CARBS 102G79% OF CAL
0G FIBER104G SUGAR0G OTHER
FAT 6G10% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 336mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 506mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.