Half Baked Harvest · by Tieghan Gerard★ 4.4 (46)
Buttermilk Pancakes with Chamomile Cream and Gingered Strawberries
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 13%
CARBS 27G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes topped with chamomile cream and gingered strawberries. A refined brunch dish with warm spices and fresh fruit.
mainamericaneggs🥄 saucepan🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1/2 cup plain greek yogurt
- 2 eggs
- 2 tablespoons melted butter
- 1 tablespoon vanilla
- zest from 1 lemon
- 1 cup heavy cream
- 2 chamomile tea bags
- 1 tablespoon honey
- 1/4 cup honey
- 1 inch fresh ginger grated
- 2 cups fresh strawberries sliced
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 13%
CARBS 27G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 167mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.