Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Buttermilk Pancakes with Blueberry Compote
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 21%
CARBS 62G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC29G OTHER26G TOTAL SUGAR
FAT 21G39% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes topped with a cinnamon-spiced blueberry compote. Tender and light with bursts of fruit, they are a comforting breakfast that tastes indulgent without much effort. A crowd-pleasing classic.
mainamericanbaked goodeggs🥄 saucepan🍳 skilletvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups frozen organic blueberries, (defrosted or fresh)
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1/2 tablespoon fresh lemon juice
- 1/4 teaspoon ground cinnamon
- 1½ cups all-purpose flour
- 2 Tablespoons sugar
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ⅛ teaspoon salt
- 1 egg
- 4 Tablespoons butter, (melted)
- 1⅓ cups buttermilk
- vegetable oil
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 21%
CARBS 62G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC29G OTHER26G TOTAL SUGAR
FAT 21G39% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 495mg
- Total sugar
- 26g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.