Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Buttermilk Pancakes Recipe
NUTRITION · PER SERVING17M COOK
CAL 5%·PRO 7%
CARBS 13G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes with subtle cinnamon flavor from simple pantry ingredients. Classic breakfast that's easy to make and delicious.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ¼ teaspoon ground cinnamon
- 2 Tablespoons salted butter ((melted))
- ¼ cup granulated sugar
- 2 eggs ((lightly beaten))
- 1 ½ cups buttermilk
- 1 teaspoon pure vanilla extract
- 2 Tablespoons butter for cooking
At a glance
PER SERVING · TIME 17M
CAL 5%·PRO 7%
CARBS 13G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 97mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 44mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.