Preppy Kitchen · by John Kanell★ 5.0 (5)
Buttermilk Pancakes Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 15%
CARBS 26G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 7G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic diner-style pancakes made fluffy with buttermilk and baking soda. A breakfast staple perfect for topping with fruit, chocolate, or syrup.
mainamericanbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour ((240g))
- 1 tablespoon granulated sugar
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk ((240ml))
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 tablespoons butter (melted (plus more for the pan))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 15%
CARBS 26G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 7G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 555mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.