Yellow Bliss Road · by Kristin Maxwell
Buttermilk Pancakes
NUTRITION · PER SERVING22M COOK
CAL 16%·PRO 20%
CARBS 38G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 13G36% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy golden pancakes that come together in 10 minutes. Soft and airy inside with crispy edges, perfect for a classic breakfast.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups All purpose flour (spooned and leveled)
- 3 tablespoon Sugar
- 3 teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- 2 large Large eggs
- 2 cups Buttermilk
- 1 teaspoon Vanilla extract
- 4 tablespoons Canola oil
- Favorite pancake toppings for serving
At a glance
PER SERVING · TIME 22M
CAL 16%·PRO 20%
CARBS 38G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 13G36% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 15m
- Sodium
- 396mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.