Two Peas & Their Pod · by Maria Lichty★ 4.8 (19)
Buttermilk Pancakes
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 22%
CARBS 35G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes that are light and melt-in-your-mouth. Serve warm with butter and maple syrup for a classic breakfast.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 3 cups buttermilk, (at room temperature)
- 1/4 cup unsalted butter, (melted and cooled to room temperature)
- 2 large eggs, (at room temperature, slightly beaten)
- 1 teaspoon pure vanilla extract
- Additional butter for cooking pancakes
- Pure maple syrup and butter, (for serving, if desired)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 22%
CARBS 35G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 497mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.