Spicy Southern Kitchen · by Christin Mahrlig★ 4.4 (7)
Buttermilk Pancakes
NUTRITION · PER SERVING18M COOK
CAL 20%·PRO 21%
CARBS 41G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 21G47% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic buttermilk pancakes with a fluffy, tender crumb. Warm and comforting. A reliable breakfast main served with syrup and butter.
mainsoutherneggs🍳 skilletvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups all-purpose flour
- 2 Tablespoons sugar
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ⅛ teaspoon salt
- 1 egg
- 4 Tablespoons butter (melt)
- 1 ⅓ cups buttermilk
- vegetable oil
At a glance
PER SERVING · TIME 18M
CAL 20%·PRO 21%
CARBS 41G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 21G47% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 10m
- Sodium
- 492mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.