Food Faith Fitness · by Melissa Search★ 4.8 (4)
Buttermilk Pancakes
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 13%
CARBS 22G47% OF CAL
2G FIBER2G ADDED3G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy buttermilk pancakes that are golden and tender. A classic American breakfast staple served warm with toppings.
mainamericanbaked goodeggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 2 tablespoons organic cane sugar
- 2 teaspoons aluminum-free baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 1/4 cups low-fat buttermilk
- 2 large eggs (lightly beaten)
- 1 teaspoon pure vanilla extract
- 4 tablespoons unsalted butter (melted and cooled)
- Canola oil or cooking spray
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 13%
CARBS 22G47% OF CAL
2G FIBER2G ADDED3G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 200mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 148mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.