My Baking Addiction · by Jamie★ 4.8 (5)
Buttermilk Pancakes
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 15%
CARBS 27G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic fluffy buttermilk pancakes that are tender and golden. A weekend breakfast staple, easily topped with syrup, fruit, or whipped cream.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs (beaten)
- 1 1/2 cups buttermilk
- 1 tablespoon pure vanilla extract or vanilla bean paste
- 4 tablespoons unsalted butter (melted and cooled)
- Additional butter for prepping skillet or griddle
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 15%
CARBS 27G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 294mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.