Simply Delicious · by Alida Ryder★ 4.8 (19)
Buttermilk Pancakes
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 28%
CARBS 65G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER16G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy pancakes perfect for breakfast or brunch. Serve topped with maple syrup and berries for the ultimate indulgent morning.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups flour
- 2 teaspoons baking powder or baking soda
- generous pinch of salt
- 2 tablespoons caster sugar
- 1½ cups buttermilk
- 2 eggs
- 2 tablespoons oil
- 1 tsp vanilla extract
- butter
- maple/golden syrup
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 28%
CARBS 65G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER16G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 235mg
- Total sugar
- 16g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 156mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.