Sally's Baking Addiction · by Sally★ 4.9
Buttermilk Pancakes
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 22G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 6G35% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy and thick buttermilk pancakes with subtle sweetness, ready for your favorite toppings. The ideal breakfast foundation.
mainamericanbaked goodeggs⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 6 Tablespoons (85g) unsalted butter, melted and slightly cooled (plus more butter for greasing)
- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
- 1/3 cup (67g) granulated sugar
- 1 and 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 2 cups (480ml) buttermilk
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 22G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 6G35% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 129mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 49mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.