Chef Savvy · by Kelley Simmons★ 5.0 (1)
Buttermilk Pancakes
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 20%
CARBS 33G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 13G39% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with buttermilk and pantry staples, delivering a tender crumb and perfect rise every time. A go-to Sunday breakfast that's never disappointing.
mainamericanbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup milk
- 1 tbsp vinegar
- 2 tbsp melted butter
- 2 whole eggs, yolks and whites separated
- 1 1/4 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp sugar
- canola oil for cooking pancakes
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 20%
CARBS 33G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 13G39% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 401mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.