Lil' Luna · by Kristyn Merkley★ 5.0 (34)
Buttermilk Pancake Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 11%
CARBS 18G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy homemade buttermilk pancakes with a tender crumb. Classic American breakfast staple topped with butter, syrup, or fruit.
mainamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 3 cups all-purpose flour
- 3 TB sugar
- 3 tsp baking powder
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 3 cups buttermilk
- 1/2 cup milk
- 3 eggs
- 1/3 cup butter, melted
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 11%
CARBS 18G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 281mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 69mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.