Dassana's Veg Recipes · by Dassana Amit
Buttermilk Pancake Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 10%
CARBS 25G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy buttermilk pancakes made with whole wheat flour and a touch of apple cider vinegar for tenderness. Lightly sweet with a mild tang, they cook evenly and pair well with any topping.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup (120 grams) cup whole wheat flour
- 4 tablespoons raw sugar (or regular sugar, add according to taste)
- 1 teaspoon baking powder
- 1 pinch salt
- 1¼ cups buttermilk (or as required)
- 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence)
- 1 tablespoon butter (– unsalted and softened, for batter)
- 1 teaspoon apple cider vinegar
- 6 teaspoons butter (– unsalted, for cooking pancakes)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 10%
CARBS 25G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 75mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 71mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.