Buttermilk Oven "Fried" Chicken
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Two Peas & Their Pod · by Maria Lichty4.6 (32)

Buttermilk Oven "Fried" Chicken

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 100%
CARBS 20G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 15G30% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken drumsticks bake in buttermilk and a crispy breadcrumb-cornflake coating. A lighter fried chicken that tastes indulgent without deep frying.

mainamericanroastchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 8 chicken drumsticks (about 3 1/2 ounces each, skinned)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup buttermilk
  • Juice of 1/2 lemon
  • Cooking spray
  • 2/3 cup panko bread crumbs
  • 1/2 cup crushed cornflake crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried parsley
  • 1 1/2 teaspoons sweet paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
PREP
20M
SODIUM
1910MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.