Dinners, Dishes and Desserts · by Erin Sellin
Buttermilk-Oat Dinner Rolls
NUTRITION · PER SERVING145M COOK
CAL 6%·PRO 9%
CARBS 22G70% OF CAL
3G FIBER1G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty oat dinner rolls with a tender crumb and subtle sweetness from buttermilk. Perfect for Thanksgiving or any occasion alongside a main course.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup regular oats
- 1/2 cup boiling water
- 1 Tbls sugar
- 1 pkg dry yeast ((2 1/4 tsp))
- 1 1/2 tsp sugar
- 1/4 cup warm water ((105° to 115°))
- 2 1/4 cups all-purpose flour
- 1/4 cup low-fat buttermilk
- 1 Tbls butter (, melted)
- 3/4 tsp salt
- 1 Tbls water
- 1 egg white (, beated)
- 1 Tbls regular oats
At a glance
PER SERVING · TIME 145M
CAL 6%·PRO 9%
CARBS 22G70% OF CAL
3G FIBER1G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 163mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.