Diethood · by Katerina Petrovska★ 5.0 (2)
Buttermilk Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 12%
CARBS 39G55% OF CAL
5G FIBER0G ADDED4G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tangy mashed potatoes made with buttermilk and sour cream. A classic side dish that's done in under 30 minutes.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds Yukon Gold potatoes (peeled and cubed into 2-inch pieces)
- 2½ teaspoons kosher salt (divided use, plus more to taste)
- 4 tablespoons unsalted butter (cut into small pieces)
- ½ cup sour cream
- ¾ to 1 cup buttermilk
- ¼ teaspoon freshly ground black pepper (plus more to taste)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 12%
CARBS 39G55% OF CAL
5G FIBER0G ADDED4G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 778mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1095mg
- Calcium
- 78mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.