Skinnytaste · by Gina Homolka★ 5.0 (5)
Buttermilk Mashed Potatoes
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 10%
CARBS 31G77% OF CAL
4G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes bound with buttermilk and butter, garnished with fresh chives. A lighter, tangier take on the holiday classic.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 lbs yukon gold potatoes (peeled and cubed, about 6 to 7 medium)
- 3/4 cup low fat buttermilk (plus 2 tablespoons)
- 1 tablespoon whipped butter
- kosher salt (to taste)
- dash of fresh ground pepper
- 1/4 cup fresh chives (chopped)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 10%
CARBS 31G77% OF CAL
4G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 294mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 65mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.