Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Buttermilk Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 14%
CARBS 34G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes with a subtle tang from buttermilk, finished with chives. A classic side dish that's particularly at home on a Southern or holiday table.
sidesouthern🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pounds Yukon Gold or russet potatoes (peeled and cut into chunks)
- 1/3 cup milk
- 5 tablespoons butter
- 1/3 cup buttermilk (warmed)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- chopped fresh chives (optional)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 14%
CARBS 34G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 425mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.