Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Buttermilk Marinated Turkey Breast
NUTRITION · PER SERVING690M COOK
CAL 34%·PRO 100%
CARBS 11G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 30G40% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk-marinated turkey breast roasted with a savory pan sauce. Tender and moist, it's an elegant alternative to whole turkey that feeds a crowd without the fuss.
mainsouthernroastpork🥄 saucepan🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups buttermilk
- 2 tablespoons kosher salt
- 1 tablespoon Tabasco sauce
- 1 teaspoon garlic powder
- 1 bone-in turkey breast (about 6 to 7 pounds)
- 2 tablespoons butter, melted
- salt and pepper
- 1 cup chicken broth
- 2 celery stalks, (cut in 2-inch pieces)
- 2 carrots, (cut in 2 inch pieces)
- 1 onion, (coarsely chopped)
- 2 tablespoons chopped fresh parsley
- 1 cup chicken broth, may not need all of it
- 3 tablespoons flour
At a glance
PER SERVING · TIME 690M
CAL 34%·PRO 100%
CARBS 11G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 30G40% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10h
- Cook
- 1h 30m
- Sodium
- 2030mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1289mg
- Calcium
- 177mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 600M
- SODIUM
- 2030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.