Plain Chicken · by StephanieParker★ 5.0 (5)
Buttermilk Mac & Cheese
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 39%
CARBS 14G13% OF CAL
1G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 31G67% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese made with just five ingredients including buttermilk for tanginess. Rich, comforting, and can be made ahead and frozen for later.
mainamericanpastaeggs🔥 oven🥧 baking dishvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 eggs
- 2-1/2 cups buttermilk
- 3-1/2 cups shredded cheddar cheese
- 1/2 cup butter (melted)
- 8- oz elbow macaroni (cooked and drained)
- salt and pepper to taste
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 39%
CARBS 14G13% OF CAL
1G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 31G67% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 649mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 440mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.