Mel's Kitchen Cafe · by Mel★ 4.7 (7)
Buttermilk Lime Shortbread Bars
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 7%
CARBS 33G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread bars with buttermilk and lime, finished with a powdered sugar glaze. Buttery and tangy with a bright citrus flavor. A simple, elegant dessert bar for any occasion.
dessertamericanbaked good🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup cold butter (cut into 8 pieces)
- 4 large eggs
- 1 1/3 cups granulated sugar
- 1/2 cup buttermilk
- 1/2 cup lime juice (freshly squeezed)
- 1 tablespoon lime zest
- Powdered sugar for dusting
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 7%
CARBS 33G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 85mg
- Total sugar
- 24g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 20mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.