Carlsbad Cravings · by Jen★ 5.0 (2)
Buttermilk Lemon Pound Cake
NUTRITION · PER SERVING—
CAL 26%·PRO 12%
CARBS 68G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER52G TOTAL SUGAR
FAT 24G43% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery lemon bundt cake infused with lemon juice and zest, soaked in lemon syrup, and topped with cream cheese glaze. Bright citrus flavor throughout.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 24 tablespoons (3 sticks) unsalted butter, (softened )
- 2 ¼ cups granulated sugar
- 5 large eggs (at room temperature)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk or sour milk* at room temperature (see notes)
- 2 tablespoons fresh lemon juice
- 2 tablespoons grated lemon zest, packed
- 1 tablespoon vanilla extract
- 3/4 cup granulated sugar
- 3 tablespoons unsalted butter
- 2 tablespoons lemon juice
- 1 tablespoon water
- pinch of salt
- 1 teaspoon vanilla extract
- 4 oz. cream cheese ( softened to room temperature)
- 2 cups powdered sugar, (sifted)
- 3-4 tablespoons lemon juice
At a glance
PER SERVING
CAL 26%·PRO 12%
CARBS 68G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER52G TOTAL SUGAR
FAT 24G43% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 275mg
- Total sugar
- 52g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.