Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Buttermilk Jalapeño Cheese Bread
NUTRITION · PER SERVING210M COOK
CAL 14%·PRO 22%
CARBS 34G50% OF CAL
4G FIBER2G ADDED2G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 10G32% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, cheesy yeast bread studded with spicy jalapeños and flavored with buttermilk and semolina flour. It makes an excellent partner to chili or soup, with a soft crumb and assertive heat.
sideamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 Tablespoon butter
- 1/4 cup finely diced jalapenos (ribs and seeds removed)
- 2 1/4 teaspoons active dry or instant yeast
- 1/4 cup warm water (110 F.)
- 1 cup buttermilk (well shaken and at room temperature)
- 3 Tablespoons butter (melted then cooled to room temperature)
- 1 large egg (lightly beaten)
- 3 cups all-purpose flour (spooned and levelled)
- 1 1/2 cups semolina flour (or fine cornmeal, plus a bit more more to scatter in pan)
- 2 Tablespoons sugar
- 1 teaspoon salt (a bit less if you've used salted butter)
- 2 cups grated cheddar cheese (plus a bit more for top, if desired)
At a glance
PER SERVING · TIME 210M
CAL 14%·PRO 22%
CARBS 34G50% OF CAL
4G FIBER2G ADDED2G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 10G32% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 309mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.