Barefeet in the Kitchen · by Mary Younkin
Buttermilk Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 7%
CARBS 29G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER29G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and creamy ice cream with a gentle tang from buttermilk. More sophisticated than frozen yogurt, indulgent yet slightly tangy.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup heavy cream
- 1 cup whole milk
- 1 cup buttermilk
- ¾ cup sugar
- ¼ teaspoon kosher salt
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 7%
CARBS 29G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER29G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 138mg
- Total sugar
- 29g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 108mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.