Spicy Southern Kitchen · by Christin Mahrlig
Buttermilk Hot Sauce Brined Chicken
NUTRITION · PER SERVING1522M COOK
CAL 28%·PRO 100%
CARBS 12G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 21G34% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled chicken brined in buttermilk and hot sauce with a spiced glaze. A Southern-style dish that's flavorful and tender.
mainsouthernchicken🌡️ thermometer♨️ grillgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups buttermilk
- 1 1/2 cups cold water
- 1/3 cup hot sauce
- 3 tablespoons kosher salt
- 3 tablespoons packed brown sugar
- 3 garlic cloves (smashed)
- 4 to 5 pounds chicken breasts, thighs, and legs (skin on, bone-in)
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 3 tablespoons hot sauce
- 2 tablespoons melted salted butter
- 1 tablespoon apple cider vinegar
- 2 teaspoons packed brown sugar
At a glance
PER SERVING · TIME 1522M
CAL 28%·PRO 100%
CARBS 12G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 21G34% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 1h 10m
- Sodium
- 3524mg
- Total sugar
- 11g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1298mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 3524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.