It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.8 (33)
Buttermilk Fried Oyster Mushrooms
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 16%
CARBS 37G73% OF CAL
6G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meaty oyster mushrooms are coated in seasoned flour and crisped until golden, creating a convincing vegan fried chicken substitute. Serve with your favorite sides.
mainamerican🍪 sheet pan💨 air fryer🔥 ovendairy freegluten freevegan
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup plant-based milk ((such as oat or soy))
- 1 tablespoon lemon juice
- 4 oz oyster mushrooms (cleaned and pulled apart into large chunks)
- 1 1/2 cups all-purpose flour ((gluten-free all-purpose flour blend if preferred))
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons paprika
- 3/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Cooking spray
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 16%
CARBS 37G73% OF CAL
6G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 910mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.