Or Whatever You Do · by Or Whatever You Do★ 5.0
Buttermilk Fried Chicken Thighs
NUTRITION · PER SERVING30M COOK
CAL 82%·PRO 64%
CARBS 25G6% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 158G87% OF CAL
20G SAT139G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy buttermilk fried chicken thighs with a well-seasoned coating. It's juicy inside and crunchy outside, perfect for a classic American dinner.
mainamericanchicken🌡️ thermometer🫕 dutch oven🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 6 boneless, skinless chicken thighs (about 1½ to 2 pounds total)
- 2 teaspoons SPG blend (salt, pepper, garlic), divided
- 1½ cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon cayenne pepper
- ¾ teaspoon paprika
- ¾ cup buttermilk
- 2 large eggs
- 1 teaspoon hot sauce (optional)
- 4 cups avocado oil
- Extra kosher salt (finishing, optional)
At a glance
PER SERVING · TIME 30M
CAL 82%·PRO 64%
CARBS 25G6% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 158G87% OF CAL
20G SAT139G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 513mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.