The Forked Spoon · by Jessica Randhawa★ 4.8 (43)
Buttermilk Fried Chicken Recipe
NUTRITION · PER SERVING345M COOK
CAL 46%·PRO 100%
CARBS 70G30% OF CAL
8G FIBER0G ADDED8G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 35G34% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk-marinated chicken drumsticks fried until golden and crispy with a well-seasoned breading. Tender and juicy inside with a crunchy crust, it's classic Southern comfort food.
mainamericanchicken🍪 sheet pan🌡️ thermometer🫕 dutch oven🍳 skillet
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds chicken drumsticks (or thighs, wings, breasts (bone-in, skin-on))
- 2 cups buttermilk
- 6 cloves garlic (minced, or 1½ teaspoon garlic powder)
- 2 large shallots (minced)
- 1 tablespoon Italian seasoning
- 2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon red pepper flakes (or 1 tablespoon hot sauce)
- 2 cups all-purpose flour
- ½ cup cornstarch
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 2 teaspoon paprika
- 2 tablespoon leftover buttermilk marinade (Optional, please see note)
- vegetable oil (for frying, i.e., canola oil, peanut oil, etc.)
At a glance
PER SERVING · TIME 345M
CAL 46%·PRO 100%
CARBS 70G30% OF CAL
8G FIBER0G ADDED8G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 35G34% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 1592mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1359mg
- Calcium
- 213mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.