Foodie Crush · by Heidi Larsen
Buttermilk Fried Chicken Recipe
NUTRITION · PER SERVING190M COOK
CAL 57%·PRO 59%
CARBS 28G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 101G80% OF CAL
20G SAT82G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken pieces marinated in buttermilk, then double-dredged and deep-fried until golden and crispy. A classic, indulgent dish with rich savory flavors.
mainamericanchicken🍪 sheet pan🍳 skillet
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 whole chicken cut into 8 pieces, (2 legs, 2 thighs, 4 breast quarters, and 2 wings)
- 2 cups buttermilk
- 2 tablespoons kosher salt
- 2 teaspoons Tabasco sauce
- 2 cups self-rising flour
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 3 cups peanut oil
At a glance
PER SERVING · TIME 190M
CAL 57%·PRO 59%
CARBS 28G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 101G80% OF CAL
20G SAT82G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 2290mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 200mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.