Little Sunny Kitchen · by Diana★ 4.0 (1)
Buttermilk Fried Chicken
NUTRITION · PER SERVING105M COOK
CAL 83%·PRO 100%
CARBS 80G19% OF CAL
9G FIBER0G ADDED0G INTRINSIC63G OTHER8G TOTAL SUGAR
FAT 96G52% OF CAL
29G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken fried golden and crispy with a buttermilk marinade and seasoned flour coating. Juicy inside with a crunchy, spiced exterior—classic comfort food.
mainamericanchicken🫕 dutch oven🍟 deep fryer🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3.5-4lb whole chicken (cut into 8 pieces)
- 2 cups buttermilk
- ½ teaspoon salt
- Oil (for frying)
- 2 ½ cups all purpose flour
- ½ cup cornstarch (cornflour in the UK)
- 1 tablespoon baking powder
- 1 teaspoon celery salt
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 tablespoon ground white pepper
- 1 tablespoon ground black pepper
- 1 teaspoon ground ginger
- 1 tablespoon Italian seasoning
- 6 tablespoons buttermilk
At a glance
PER SERVING · TIME 105M
CAL 83%·PRO 100%
CARBS 80G19% OF CAL
9G FIBER0G ADDED0G INTRINSIC63G OTHER8G TOTAL SUGAR
FAT 96G52% OF CAL
29G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1007mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 223mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.