Buttermilk Fried Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken thighs marinated in buttermilk and seasoned with paprika, garlic, and spices, served with chilli-rippled mayo. The chicken is melt-in-the-mouth tender and fall-off-the-bone, a classic comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 300ml / 1¼ cup buttermilk
- 4 tbsp chilli sauce (I used sambal oelek)
- 1 tbsp garlic powder
- 1 tbsp salt
- 8 pieces chicken thighs and drumsticks (approximately 1.1kg/2.5 lbs)
- 300g / 2 cups flour
- 1/2 tbsp paprika
- 1/2 tbsp onion powder
- 1/2 tbsp garlic powder
- 1/2 tbsp basil
- Vegetable oil for frying
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1872mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.