Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Buttermilk Fried Chicken
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 100%
CARBS 8G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 52G60% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy buttermilk fried chicken with a golden, seasoned coating. Classic comfort food perfect for picnics or any casual meal.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-6 pound whole chicken, (cut into pieces)
- 1 cup buttermilk
- 2 cups all-purpose flour, (for coating chicken)
- 1 teaspoon paprika
- garlic salt (with parsley flakes)
- black pepper
- vegetable oil
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 100%
CARBS 8G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 52G60% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 255mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 41mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.