Broma Bakery · by Sarah Fennel★ 4.8
Buttermilk Fried Chicken
NUTRITION · PER SERVING—
CAL 49%·PRO 86%
CARBS 41G16% OF CAL
2G FIBER0G ADDED7G INTRINSIC32G OTHER7G TOTAL SUGAR
FAT 72G65% OF CAL
21G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy buttermilk-fried chicken seasoned with cayenne, paprika, and other spices, fried until golden. A classic comfort food that is flavorful and satisfying.
mainamericanchicken🌡️ thermometer🫕 dutch oven
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken, cut into 8ths
- 3 cups whole fat buttermilk
- 2 teaspoons salt
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 cups flour
- 1 tablespoon salt
- 5 teaspoons paprika
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1/2 teaspoon sugar
- 1/4 teaspoon cayenne
- 1/4 teaspoon chili powder
- 2 eggs, room temperature
- 2 tablespoons water
- 2 quarts oil, for frying
At a glance
PER SERVING
CAL 49%·PRO 86%
CARBS 41G16% OF CAL
2G FIBER0G ADDED7G INTRINSIC32G OTHER7G TOTAL SUGAR
FAT 72G65% OF CAL
21G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2351mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 193mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.