Brown Eyed Baker · by Michelle Lettrich★ 4.5 (18)
Buttermilk Fried Chicken
NUTRITION · PER SERVING900M COOK
CAL 100%·PRO 40%
CARBS 105G15% OF CAL
12G FIBER0G ADDED0G INTRINSIC68G OTHER25G TOTAL SUGAR
FAT 274G85% OF CAL
47G SAT228G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden buttermilk fried chicken with a spiced flour coating, tender and juicy inside. A Southern comfort food classic.
mainsouthernchicken🍪 sheet pan🌡️ thermometer🍲 stockpot🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 2½ to 3 pound chickens, cut into breasts, thighs, drumsticks and wings
- 5 lemons (halved)
- 24 bay leaves
- 1 bunch (4 ounces fresh parsley)
- 1 bunch (1 ounce fresh thyme)
- ½ cup honey
- 1 head garlic (halved horizontally)
- ¾ cup black peppercorns
- 2 cups kosher salt
- 2 gallons water
- 6 cups all-purpose flour
- ¼ cup garlic powder
- ¼ cup onion powder
- 4 teaspoons paprika
- 4 teaspoons cayenne
- 4 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 quart + 6 tablespoons buttermilk (divided)
- 2 to 3 quarts peanut or canola oil
At a glance
PER SERVING · TIME 900M
CAL 100%·PRO 40%
CARBS 105G15% OF CAL
12G FIBER0G ADDED0G INTRINSIC68G OTHER25G TOTAL SUGAR
FAT 274G85% OF CAL
47G SAT228G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 22180mg
- Total sugar
- 25g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 284mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 22180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.