Jo Cooks · by Joanna Cismaru★ 4.5 (93)
Buttermilk Fried Chicken
NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 100%
CARBS 49G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 33G40% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk-marinated fried chicken with a crispy, seasoned coating and juicy interior. Savory and comforting, it's homemade Southern-style comfort food perfect for dinner.
mainamericanchicken🫕 dutch oven🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken wings (chicken legs, thighs or chicken breast)
- 2 cups buttermilk
- 2 eggs
- 1 teaspoon paprika
- 1 teaspoon hot sauce
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 2 teaspoon baking powder
- 1½ teaspoon baking soda
- 2 cups all-purpose flour
- vegetable oil ( for frying)
At a glance
PER SERVING · TIME 50M
CAL 37%·PRO 100%
CARBS 49G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 33G40% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1425mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 216mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.