Simply Scratch · by Laurie McNamara★ 4.5 (14)
Buttermilk French Toast
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 22%
CARBS 76G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER41G TOTAL SUGAR
FAT 13G25% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden challah bread soaked in buttermilk custard and griddled until crispy. Served with maple blackberry sauce and fresh lemon zest for breakfast.
mainamericaneggs🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces blackberries (washed)
- 2 tablespoon dark brown sugar
- 1/4 cup water
- 1 whole lemon (juiced)
- 1/2 cup pure maple syrup
- 4 large eggs
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 1 pinch kosher salt
- 1 cup buttermilk
- 16 ounces challah ( sliced 1/2- inch thick)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 22%
CARBS 76G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER41G TOTAL SUGAR
FAT 13G25% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 496mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.