Cooking Classy · by Jaclyn
Buttermilk French Toast
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 77%
CARBS 153G70% OF CAL
6G FIBER0G ADDED0G INTRINSIC125G OTHER22G TOTAL SUGAR
FAT 12G13% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of French bread dipped in an egg batter enriched with buttermilk and vanilla, then fried until golden. A tangy, slightly sweet breakfast or brunch classic.
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View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 cups buttermilk
- 5 eggs
- 2 Tbsp granulated sugar
- 1 tsp vanilla extract
- 10 (3/4-inch) slices hearty French bread, (or brioche)
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 77%
CARBS 153G70% OF CAL
6G FIBER0G ADDED0G INTRINSIC125G OTHER22G TOTAL SUGAR
FAT 12G13% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1813mg
- Total sugar
- 22g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 261mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.